Chanhap Meal Box
Korean Traditional shabu-shabu
Monday - Friday
Lunch special
Chanhap Meal Box
A beautifully layered, octagonal meal crafted with the finest ingredients for your well-being. Discover a delightful dining experience with each Layer, revealing the essence of Korean culinary tradition.
Only available on Monday to Friday
Only available on Monday to Friday
OVER RICE
$27
Crispy Fritters
모듬 튀김 덮밥
Assorted crispy fritters, including shrimp, vegetables, and mushroom, served over steamed rice
Assorted crispy fritters, including shrimp, vegetables, and mushroom, served over steamed rice
$27
Beef Steak
소고기 스테이크 덮밥
Grilled beef steak served over a bed of steamed rice, accompanied by a mix of stir-fried vegetables
Grilled beef steak served over a bed of steamed rice, accompanied by a mix of stir-fried vegetables
Extra Toppings
Fresh Truffle $15
Uni $20
Uni $20
MEAL BOX INCLUDES
1st Layer
Main Dish (Over Rice)
2nd Layer
4 Side Dishes
Sweet & Spicy Fried Tofu🌶️, Soy-braised Nuts, Bossam Rolled kimchi🌶️, Cheongpomuk Salad(Mung bean Jelly)
Sweet & Spicy Fried Tofu🌶️, Soy-braised Nuts, Bossam Rolled kimchi🌶️, Cheongpomuk Salad(Mung bean Jelly)
3rd Layer
4 Side Dishes
Squid Mul-hae (Cold Raw Fish Soup)🌶️, Beef Cream Cheese Roll, 3 Color Pickles, Yuzu & Lychee Jelly
*Allergy Information : Eggs, Tree Nuts, Soy, Wheat, Milk, Shellfish (Crispy Fritters Only)
Monday - Friday
Lunch Special
KOREAN TRADITIONAL
SHABU-SHABU
Savor the essence of well-being with our slow-cooked meal, featuring a nourishing broth and fresh, carefully selected ingredients. Customize your dish with a variety of toppings to create a personalized dining experience that delights your taste buds while prioritizing your health.
Only available on Monday to Friday Lunch
Only available on Monday to Friday Lunch
SOUP BASE:
3rd Layer / 4th Layer
$32/$36
Signature Doenjang
시그니처 된장
Shabu-shabu made with our signature doenjang broth, crafted from pork bone broth and soybean paste, served with a variety of vegetables, mushrooms, and beef belly
Shabu-shabu made with our signature doenjang broth, crafted from pork bone broth and soybean paste, served with a variety of vegetables, mushrooms, and beef belly
$32/$36
Soy Sauce Sukiyaki
간장 스키야키
Shabu-shabu in a Kanto-style sukiyaki broth, featuring vegetables and tender slices of meat.
Shabu-shabu in a Kanto-style sukiyaki broth, featuring vegetables and tender slices of meat.
$32/$36
Ma-La🌶️
마라
A beef & marrow base inspired by the fragrant and enticing flavors of Ma-La, served with assorted vegetables and meat.
A beef & marrow base inspired by the fragrant and enticing flavors of Ma-La, served with assorted vegetables and meat.
$32/$36
Porcini Mushroom🌱
포르치니 버섯
A light, flavorful shabu-shabu made with a vegetable-based broth infused with porcini mushrooms and kombu, offering a deep, umami flavor.
A light, flavorful shabu-shabu made with a vegetable-based broth infused with porcini mushrooms and kombu, offering a deep, umami flavor.
*PRICE PER PERSON*
Extra Toppings
Beef Belly (150g)
$12
Wagyu Sirloin (150g)
$38
A5 Wagyu (120g)
$45
Kalguksu Noodles
$4
Udon Noodles
$4
Glass Noodles
$4
Fish Cakes Platter
$15
Fish Tofu, Round Fish Cakes Odeng, Naruto, Edamame Fish Cakes, Octopus Fish Cakes, Yubu, Konjac Jelly
Vegetable Platter
$9
Seasonal, Tofu, Mushrooms
Seafood Platter
$20
Squid, Shrimp, White Fish, Scallop, Crab, Mussels
Mushroom Platter
$15
Oyster, Shiitake, Enoki, Shimeji, Wood-Ear Mushrooms
Tofu Platter
$15
Soft Tofu, Fried Tofu, Tofu Skin Inari Pouches, Konjac Jelly
MEAL BOX INCLUDES
1st Layer
Vegetables Platter with Assorted Tofu & Mushrooms
2nd Layer
Choice of One
Beef Belly, Mishima Wagyu +$9, Wagyu Sirloin +$26, Assorted Tofu(Vegan), or Assorted Mushroom(Vegan)
3rd Layer
4 Side Dishes
Three-Colored Cauliflower in Black Sesame Paste, Tri-Colored Pickles, Bossam Rolled Limchi🌶️, Yuzu & Lychee Jelly
4th Layer
(Optional)
4 More Dishes
Stir-Fried Anchovies 🌶️, Lotus Root Shrimp Fry, Green Apple Kimchi, Tteokgalbi
*Allergy Information : Tree Nuts, Soy, Wheat, Milk, Eggs(Soy Sauce Sukiyaki Only)
Consuming certain raw or undercooked foods may increase the risk of foodborne illness.
Consuming certain raw or undercooked foods may increase the risk of foodborne illness.
Discover more of our thoughtfully crafted menu
We invite you to explore the full menu and indulge in an unforgettable culinary journey through the ONCHEON in NYC